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10:42:00 AM
Something special is in store for people that would walk the halls of Resorts World Manila this Christmas Season. On December 23-25, guests would be treated to an amazing meal in Impressions.
Impressions is known as the baby of The French Master Chef Cyrille Soenen. Rightfully so as it delivers delicious and special dishes to its patrons.
For the Holiday season, Chef Cyrille and his team created a set that screams how special this season is. To get things started, an Amuse Bouche of Smoked Salmon Roulade with Ricotta cheese was placed on our tables. There's actually Squid Ink Tuile on top just to give it texture. The cheese went extremely well with the salmon.
Engulfed with bacon, this Pork Terrine with Cherry compote makes me want to get more bread. Having a slice on top of a piece of toasts gives the sweetness and the saltiness great balance.
For something warm, the Spiced Pumpkin Soup with Fennel, Sage Craker, and Foie Gras Mousse made everything perfect. If I could have, I would have had another round of this. The foie gras mousse made it decadent and partnered really well with the pumpkin flavor.
For the main course, the Braised Beef Brisket and Mushroom Gratin was served.
A colorful sight, you could see all the colors of the holiday season in this dish. The beef is tender and the gratin compliments it pretty well.
Dessert was a great interpretation of Raspberry Panna Cotta with Red Crumble. Here, there is a spiced ganache and white vodka ice cream. Everything just comes together.
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Known as a place to have a great meal, Impressions in Resorts World Manila makes you want to visit. This Christmas Special is available for dinner on Deember 23-25. Also, for lunch and dinner on Christmas Eve.
IMPRESSIONS
MAXIMS HOTEL
Resorts World Manila,
Pasay, Metro Manila.
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