Open top menu
Saturday, June 3, 2017

 
 Chefs, home cooks, and foodies now have something more to look forward to as the all-new season of US Master Chef surprises viewers with a feast of flavors that are both inspiring and entertaining.

Over the course of its newest season that premieres on June 8 at 8 PM on Star World, US Master Chef Season 8 promises to showcase hilariously yummy dishes, and a mix of new breed of personalities who can potentially change the culinary scene, one recipe at a time. To intensify the excitement, James Beard award winner and Mexican-American Chef Aaron Sanchez joins acclaimed pastry chef Christina Tosi, and main host and celebrity-chef Gordon Ramsay as judges.
 “I haven’t wanted something professionally this bad in a long time,” says Sanchez while also sharing that this project is a dream come true.

As the season’s major sponsor, Doña Elena Olive Oil will be airing great-tasting healthy recipe ideas in between commercial gaps. From dipping, sautéing, to frying, Doña Elena Olive Oil unearths all-new feast of healthy meal ideas that any foodie will love. 
The consistent no. 1 olive oil brand in the Philippines, Doña Elena Olive Oil contains 80 percent monounsaturated oleic acids better known as good fats and is naturally rich in A, K, and E vitamins that help lower bad cholesterol. Olive oil does not only provide health benefits but also elevates the taste of any dish to a whole new level
Don’t miss Master Chef’s latest season and be an expert in your own kitchen with Doña Elena Olive Oil tips in the show. The Mediterranean inspiration that’s evident in each bottle of Doña Elena Olive Oil depicts exceptional quality and premium taste, an assurance that it won’t fail you and your taste buds in your everyday cooking!

Different Themes
Written by Lovely

Aenean quis feugiat elit. Quisque ultricies sollicitudin ante ut venenatis. Nulla dapibus placerat faucibus. Aenean quis leo non neque ultrices scelerisque. Nullam nec vulputate velit. Etiam fermentum turpis at magna tristique interdum.

0 comments