The excitement at Adobo Movement
events comes full circle thanks to the adobo magic that happens at home. In
home kitchens, everyone is practically his or her own adobo master. All it
takes to whip your own specialty of the yummy ulam is any type of meat and vegetable, marinated in or cooked with
at least two of the three main Datu Puti products: vinegar, soy sauce, and
patis (fish sauce).
For those who want a quick-to
serve option with various flavors, Datu Puti has actually come up with ready adobo
mixes. The Datu Puti Adobo Mixes has four varieties: Pininyahang Adobo Sauce
which represents Adobong Luzon; Spicy Adobo, which is adobong may sipa; Humba
Sauce, which represents Adobong Bisaya or the Visayan rendition; and Adobo Sa
Gata or Adobong Bicolano, which brings to life the Coco-based flavor the region
is known for.
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Disclaimer: Press release. Photos are mine.
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