We sat outside and ordered a few stuff for dinner.
After checking out the menu. I knew what I wanted.
When I was about to order for takeout, the staff informed me that they won't cook the noodles for us. We needed to cook ourselves because it was their policy. Ow well. I said what the heck. I wanted it to be fresh when I eat so okay GO!!!
I ordered Paitan Tsukemen (380Php) and Paitan Shoyu (360Php).
Good thing they had placed specific instructions on how to cook the noodles because I didn't know how long I should boil them. It is good to note that different noodles have different cooking times. My tsukemen also had to be placed in ice bath after to stop the cooking process. After cooking the noodles, it man uped!!! and became a loooot! (duh the noodles absorbed water and made it grow grow grow!!). Ang DAMI!!!!
Afterwards, I started slurping things out. I figured that they had used excesssssssive eggs in making the noodles because of how goooey and lovely the noodles turned out. I really loved it.
For the price, I got to admit I enjoyed this place better than Ikkoryu. No long lines and a lot more choices.
Kichitora of Tokyo
2nd level Mega Atrium
Sm Megamall, Mandaluyong.
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